Bake Biscuits (or other baking specialty)

If you have a participant who is a good baker, have them teach the group or just work one on one to bake biscuits.  Depending on the setting, many haven't made biscuits or a favorite pastry in a long time.  If you don't have access to a resident kitchen, ask to bake them in the master kitchen.

Materials:  Buttermilk

                 Crisco or butter

                 Self rising flour

                 Cup or biscuit cutter to cut out biscuits

                 Flour sifter

                 pan                 

Optional- measuring spoons depending on the cook!